Study and modelling of enzyme inactivation in the processing of green coconut wate...
Evaluation of the effects of focused microwave processing on liquid foods
Investigation of thermal and non-thermal effects of focused microwaves on the acti...
Study and modeling of enzymatic inactivation in the processing of green coconut wa...
Experimental determination of the dielectric properties of liquid and pasty foods ...
Thermal processing of tomato juice and pulp by microwave technology: determination...
Study of thermal and flow properties of liquid foods that are relevant for continu...