Metabolic engineering of Saccharomyces cerevisiae for second generation ethanol fr...
Microbial ecology approaches applied to alcoholic fermentation in the wine and fue...
Calorimetric analysis of saccharomyces cerevisiae strain pe-2 under specific metab...
Scheffersomyces stipitis and Spathaspora passalidarum wild type yeast assessment f...
Development of a method to obtain yeasts with superior performance for fermentatio...
Collaborative strategies for using microorganisms to produce value-added molecules...
Experimental study and mathematical modeling of the alcoholic fermentation process...