Calorimetric analysis of saccharomyces cerevisiae strain pe-2 under specific metab...
Metabolic engineering of Saccharomyces cerevisiae for second generation ethanol fr...
Scheffersomyces stipitis and Spathaspora passalidarum wild type yeast assessment f...
Microbial ecology approaches applied to alcoholic fermentation in the wine and fue...
Development of a method to obtain yeasts with superior performance for fermentatio...
Collaborative strategies for using microorganisms to produce value-added molecules...
Experimental study and mathematical modeling of the alcoholic fermentation process...