Use of extracts and essential oils from fruit residues as natural preservatives in petit suisse cheese

Grant number:	17/22311-9
Support Opportunities:	Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start):	December 01, 2017
Effective date (End):	August 31, 2019
Field of knowledge:	Biological Sciences - Microbiology - Applied Microbiology

Principal Investigator:	Marta Cristina Teixeira Duarte
Grantee:	Rosineis de Sene Leme Alves

Host Institution:	Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas (CPQBA). Universidade Estadual de Campinas (UNICAMP). Paulínia , SP, Brazil

Associated research grant:	16/24140-4 - Use of extracts and essential oils from fruit residues as natural preservatives in petit Suisse cheese, AP.R

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