Thermal analysis of non-starch polysaccharides

Grant number:	17/22260-5
Support Opportunities:	Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start):	November 01, 2017
Effective date (End):	July 31, 2019
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Engineering

Principal Investigator:	Carmen Cecilia Tadini
Grantee:	Erica Corina da Silva

Host Institution:	Escola Politécnica (EP). Universidade de São Paulo (USP). São Paulo , SP, Brazil

Associated research grant:	13/07914-8 - FoRC - Food Research Center, AP.CEPID

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