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Thermal analysis of non-starch polysaccharides

Grant number: 17/22260-5
Support Opportunities:Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start): November 01, 2017
Effective date (End): July 31, 2019
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Engineering
Principal Investigator:Carmen Cecilia Tadini
Grantee:Erica Corina da Silva
Host Institution: Escola Politécnica (EP). Universidade de São Paulo (USP). São Paulo , SP, Brazil
Associated research grant:13/07914-8 - FoRC - Food Research Center, AP.CEPID
News published in Agência FAPESP Newsletter about the scholarship:
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