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Interoperability of Brazilian Food Composition Table (BFCT) database from Brasilfoods/Food Research Center (EMU 2016/10444-1) and Brazilian population food intake assessment programs

Grant number: 17/21193-2
Support type:Scholarships in Brazil - Technical Training Program - Technical Training
Effective date (Start): November 01, 2017
Effective date (End): October 31, 2019
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Science
Principal researcher:Bernadette Dora Gombossy de Melo Franco
Grantee:Eliana Bistriche Giuntini
Home Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil
Associated research grant:13/07914-8 - FoRC - Food Research Center, AP.CEPID
News published in Agência FAPESP Newsletter about the scholarship:
Articles published in other media outlets (0 total):
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