In vitro fermentation studies of green dwarf banana (Musa sp AAA) and their prebio...
Bioactive components from by-products of food processing used in a symbiotic appro...
Effect of dietary supplementation with green nanana banana meal in patients with u...
Evaluation of the effects of red wine on the gut flora and production of trimethyl...
Inflammatory Bowel Disease (IBD): new diagnostic approaches and modulation of the ...
Characterization in mice of novel genes involved in the evolutionarily conserved m...
Evaluation of the effect of gluten-free bread, formulated with chickpea flour and ...