Research and development of a selection program on customized native yeasts for qu...
Development of a method to obtain yeasts with superior performance for fermentatio...
Some aspects of sugarcane spirit's chemical: ethyl carbamate, typification and sen...
Tools for advancing the cachaça production chain: innovations in fermentation, dis...
Development of enzymes cocktail to obtain sugarcane spirit for improve sensorial q...
Selection and directed evolution of yeasts - Identification and analysis of import...
Screening for yeasts for urease production and enzyme characterization