Additives inhibiting enzymatic oxidation in minimally processed beetroot
Evaluation of qualitative losses of beetroot in fresh-cut detriment and additives ...
Change in secondary metabolism of minimally processed beetroot
Minimal processes applied to fruits and vegetables: quality enhancement and energy...
Evaluation of natural compounds from beetroot against cervical cancer cells HeLa
DYNAMICS OF REACTIVE OXYGEN SPECIES AND ANTIOXIDANT IN RED BEET SUBMITTED TO CUTTI...