Performace of the Thaiti acid lime on different rotstocks

Abstract

The acid Tahiti file is more popularly known in Brazil as Tahit limei is one of the most produced fruits in the state of São Paulo having a northwest system as the main producer pole. In the year 2015 and 2016, prices and large-scale sales with large sales, interest in our products to the expansion of business plans. However, there are losses and losses for producers due to various diseases and pests. To reduce risks, use the appropriate rootstock for the chosen variety. Thus, the principles for coffee production, fruit and vegetable production, fruit and vegetable production, fruit and vegetable production and nutrient utilization, salinity tolerance, resistance to drought and cold, resistance or tolerance to Diseases and pests, among others. The literature has reported a reduced number of works with rootstocks for Tahiti lime. Therefore, the present work aims to evaluate the performance of the Tahiti acid file in different rootstocks. For the purpose of evaluating vegetative development, phenology and plant production, chemical characteristics of fruits, crown / rootstock compatibility, drought tolerance, detection and quantification of the bacterium Candidatus Liberibacter asiaticus Huanglongbing causal agent (HBL) , There is no Clove Lemon (LC), Poncirus trifoliata Fly (FD), there are no Clove Lemon (LC) Dragon and the Sunki Tangerine. The experiment was carried out at the Polo Centro Norte - APTA, located in the municipality of Pindorama, SP, in March 2013, with spacing of 7.0 m x 4.0 m, with three replications and one plant per plot. (AU)