Development of a semi-industrial-scale microwave multimode cavity-based pasteuriza...
Investigation of thermal and non-thermal effects of focused microwaves on the acti...
Thermal processing of tomato juice and pulp by microwave technology: determination...
Evaluation of the effects of focused microwave processing on liquid foods
Study and modelling of enzyme inactivation in the processing of green coconut wate...
Experimental determination of the dielectric properties of liquid and pasty foods ...
Study of the heat transfer coefficients in a microwave assisted pasteurisation pro...