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Effect of probiotic Saccharomyces boulardii administration on lipid peroxidation of diabetic mice hepatocytes

Grant number: 16/24059-2
Support type:Scholarships in Brazil - Scientific Initiation
Effective date (Start): February 01, 2017
Effective date (End): December 31, 2018
Field of knowledge:Biological Sciences - Physiology - Physiology of Organs and Systems
Principal researcher:Tatiana de Sousa da Cunha Uchiyama
Grantee:Leticia Barssotti dos Santos
Home Institution: Instituto de Ciência e Tecnologia (ICT). Universidade Federal de São Paulo (UNIFESP). Campus São José dos Campos. São José dos Campos , SP, Brazil

Abstract

Diabetes mellitus (DM) is a chronic disease that leads every year to the death of millions of people around the world, because of the complications resulting from hyperglycemia affecting several organs and metabolic function. In experimental models, DM type 1 has shown to change the rate of lipid degradation, causing fat accumulation and hepatocyte injury. A high formation of free radicals, as a characteristic of the disease, causes increase in oxidative stress that can lead to lipid peroxidation, protein or DNA rupture and hepatocyte death. The cell injuries and the increased level of reactive oxygen species amplify inflammatory process in the liver. Histological analyses of the organ in several studies on DM have shown the appearance of granular vacuoles, infiltration of inflammatory mediators, initial necrosis, reduction of the cell size and others structure modifications. On the other side, recent studies have shown a benefic effect of the probiotic Saccharomyces boulardii on inflammation and hepatocyte injury, because of its effect on fat steatosis. Therefore, the main objective of the present study is to investigate the effects of the administration of the yeast S. boulardii in STZ-diabetic mice, analyzing lipoperoxidation and the possible changes in the hepatocytes morphology. (AU)

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Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
BARSSOTTI, LETICIA; ABREU, ISABEL C. M. E.; BRANDAO, ANA BEATRIZ P.; ALBUQUERQUE, RAQUEL C. M. F.; FERREIRA, FABIANA G.; SALGADO, MIGUEL A. C.; DIAS, DANIELLE D. S.; DE ANGELIS, KATIA; YOKOTA, RODRIGO; CASARINI, DULCE E.; et al. Saccharomyces boulardii modulates oxidative stress and renin angiotensin system attenuating diabetes-induced liver injury in mice. SCIENTIFIC REPORTS, v. 11, n. 1, . (16/24059-2)

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