Substitution of artificial colors by carotenoids from Brazilian fruits: innovative...
Preparation and characterization of emulsions and microcapsules of buriti oil (Mau...
In vitro bioaccessibility of carotenoids and phenolic compounds from Byrsonima cra...
Biochemical, physiological and transcriptomic strategies to study the relationship...
Production and stability of chickpea protein-pectin emulsions and microparticles o...
Digestibility of buriti (Mauritia flexuosa) fruit in a model food
Phytochemistry and bioprospection of antioxidant and anti-inflammatory activities ...