Substitution of artificial colors by carotenoids from Brazilian fruits: innovative...
Preparation and characterization of emulsions and microcapsules of buriti oil (Mau...
Production and stability of chickpea protein-pectin emulsions and microparticles o...
In vitro bioaccessibility of carotenoids and phenolic compounds from Byrsonima cra...
Microencapsulation by ionic gelation and electrostatic interaction of the pigment ...
Microencapsulation and nanoencapsulation of natural compounds by drying technologies
Preparation and characterization of buriti (Mauritia flexuosa) oil emulsions with ...