Curcumin encapsulated in lipid microparticles incorporated in filled gels: a study...
Development and characterization of cold-set soy protein isolate gels filled with ...
O/W emulsions stabilized by electrostatic interactions between proteins and polysa...
Effect of the incorporation of galactomannans and solid lipid particles stabilized...
Microencapsulation by ionic gelation and electrostatic interaction of the pigment ...
Solid lipid nanoparticles production by low-energy method: process optimization, e...