Effect of packaging on astringency removal of cambuci fruit (Campomanesia phaea)
Bioactive compounds in cambuci (Campomanesia phaea O. Berg Landrum) and uvaia (Eug...
Effect of tannin removal on the phenolic-related functional potential of cambuci (...
Physical Chemical Characterization and Evaluation of Stability of Blackberry Juice...
Effect of gamma irradiation and cooking on physical, chemical and sensorial aspect...
Thermal inativation kinectic of peroxidase and poliphenoloxidase enzymes in açaí p...
Effect of fruit juices from Myrtaceae family on postprandial glycemia in individua...