MODIFICATION OF CRYSTALLIZATION AND POLYMORPHIC BEHAVIOR OF PALM OIL AND INTERES...
Modification, control and stabilization of the crystallization and polymorphic beh...
Comparative study of the influence of emulsifiers sorbitan esters and sucrose este...
Evaluation of the crystallization and polymorphism of cocoa butter through the add...
Association analysis using SSR and SNP loci to find QTL for seed oil content in so...
Characterization of Single Nucleotide Polymorphisms (SNPs) associated with intesti...
eQTLl identification from muscle and pig liver RNA sequencing