Multifaceted study of biquinho pepper (Capsicum chinense): chemical composition, a...
In vitro studies of bioaccessibility, intestinal transportation and phases I, II a...
Ionic Liquids As Green Extractors for Achievement of Carotenoids from Orange Peel
In vitro bioaccessibility of carotenoids and phenolic compounds from Byrsonima cra...
In vitro bioaccessibility of murici carotenoids and their esters and influence of ...
In vitro bioaccessibility of carotenoids and phenolic compounds in emulsions: comp...
Development of innovative strategies for the application of microalgae carotenoids...