Use of edible coating on conservation of bioactive compounds and commercial qualit...
Conservation of purple carrots at different storage temperatures
Agronomic and molecular characterization of blood orange varieties and hybrids
Physiological and physico-chemical characteristics of five new loquat (Eriobrotrya...
Characterization and selection of passion fruit (yellow and purple) accessions bas...
Development of postharvest storage methods of fresh raspberry
Ethylene application in different periods of refrigerated storage of plum Gulfblaz...