Evaluation of L-methionine excess and deficiency in broiler chicken diets through ...
Evaluation of muscle protein turnover of broiler with different genetic groups cre...
Carbon-13 turnover in the feathers of broilers at different stages of growth by st...
Amino acids digestible levels for juveniles tambaqui, Colossoma macropomum and iso...
Modeling production and nutritional requirements of poultry and fish
COMMERCIAL BROILER CERTIFICATION THROUGH STABLE ISOTOPE TECHNIQUE (delta 13C and d...