Echium oil as a vegetable source of omega 3 fatty acids for human supplementation
Microencapsulation and nanoencapsulation of natural compounds by drying technologies
Echium oil as a vegetable source of omega 3 fatty acids for human supplementation
Study of obtaining, encapsulation and application of proanthocyanidin-rich extract...
Chemical characterization of Echium plantagineum seed oil obtained by three proces...
Production and characterization of Pickering emulsions applied to microencapsulati...
Coencapsulation of echium oil and sinapic acid or quercetin by combined methods: ...