Influence of phenolic compounds on in vitro bioaccessibility, uptake and transport...
In vitro bioaccessibility of carotenoids and phenolic compounds from Byrsonima cra...
In vitro bioaccessibility of carotenoids and phenolic compounds in emulsions: comp...
Multifaceted study of biquinho pepper (Capsicum chinense): chemical composition, a...
Understanding how protein-carotenoid interactions influence emulsion stability and...
In vitro bioaccessibility of phenolic compounds in fruits: effect of the gastroint...
Nutritional value and functional properties of spontaneous species found in Brazil