Food in the Brazilian empire: elements for studying dietetics, chemical and medica...
CHEMICAL CHARACTERIZATION OF BIOACTIVE COMPOUNDS OF NON-CONVENTIONAL FOOD PLANTS (...
Apicius in the 15th and 16th centuries: manuscripts, books and the circulation of ...
Twentieth-century general chemistry textbooks: a diachronic investigation of selec...
Biochemical post-harvest transformations and quality of foods and raw materials