Research and development of a selection program on customized native yeasts for qu...
Research and development of a selection program on customized native yeasts for qu...
Addition of organic nutrient as source of proteic nitrogen to sugarcane must for t...
Evaluation on the potential of alpha and beta-by hop in control biocidal of the fe...
Yeasts isolated from Brazilian artisanal cheeses: a comparative genomics' approach...
Production and stabilization of new starter yeasts isolated from Brazilian artisan...
Some aspects of sugarcane spirit's chemical: ethyl carbamate, typification and sen...