The wild yeasts in the industrial fermentation environment: effect of the fermenta...
Etilphenol production by Dekkera bruxellensis strains isolated from the ethanolic ...
Evaluation of the double contamination of Dekkera bruxellensis and Lactobacillus f...
Microbial ecology approaches applied to alcoholic fermentation in the wine and fue...
Engineering Saccharomyces cerevisiae strains to improve acid- and lignocellulosic ...
Morphological, physiological and genetic characterization of contaminant yeasts fr...
Cell treatment in ethanolic fermentation: a study of the effect of conventional an...