Evaluation of the effects of non-thermal processing (high hydrostatic pressure - H...
In vitro digestion as a tool of rational design in the development of enriched yog...
Enrichment of cornstarch with curcumin and Vitamin D3 coencapsulated in lyophilize...
In vitro digestibility and bioacessibility of quercetin encapsulated in solid lipi...
In vitro digestibility of solid lipid microparticles containing babacu oil and bio...
Coencapsulation of curcumin and vitamin D3 in multilamellar liposomes
Production and characterization of natural yoghurt incorporating curcumin and Vita...