Microencapsulation of linseed oil in multilayer emulsions stabilized by carob prot...
Physicochemical stability and in vitro digestibility evaluation of yerba mate micr...
In vitro digestibility of solid lipid microparticles containing babacu oil and bio...
In vitro digestibility and bioacessibility of quercetin encapsulated in solid lipi...
Production of food powders enriched with quercetin encapsulated in lyophilized lip...
Evaluation of the effects of non-thermal processing (high hydrostatic pressure - H...
Microencapsulation and agglomeration of mussel meat protein hydrolysate for use as...