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GAMMA RADIATION AS A TOOL FOR AGRO-INDUSTRIAL WASTES MICROBIOLOGICAL SAFETY AND ITS EFFECT ON THE ANTIOXIDANT PROPERTIES EVALUATED BY IN VITRO TESTS AND MODEL SYSTEMS

Grant number: 12/17683-0
Support type:Scholarships in Brazil - Doctorate
Effective date (Start): January 01, 2013
Effective date (End): October 31, 2016
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Science
Principal researcher:Marisa Aparecida Bismara Regitano d'Arce
Grantee:Adriano Costa de Camargo
Home Institution: Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil
Associated scholarship(s):15/00336-4 - Enzyme assited extraction of insoluble-bound phenolics from grape by-products: antioxidant and bioactivity potential, BE.EP.DR

Abstract

Peanut skins as well as the wine industry wastes are among the most known residues with antioxidant potential. However, information regarding their microbiological safety as well as their application in high lipid foods, e.g. vegetable oils and oil-in-water emulsion, is still lacking. The present study aims to evaluate the effects of gamma radiation (0.0, 2.5, 5.0, 7.5 and 10.0 kGy) in these agroindustrial wastes in relation to their microbiological safety, extracts yield from processes with water, ethanol and their mixtures, as well as their antioxidant activities measured in vitro, and in model systems (oils and their emulsions in water) both in soybean stripped oil free from synthetic antioxidants. Regarding their microbiological safety, Escherichia coli, Salmonella spp, yeast and mold, coagulase positive staphylococci are going to be investigated. Quantification and identification of polyphenols are going to be conducted by HPLC-DAD-ESI-MSn, antioxidant activity, by on-line HPLC-DPPH and on-line HPLC-ABTS. Ferrous ion chelating activity, hydroxyl radical scavenging activity, hydrogen peroxide scavenging activity, singlet oxygen inhibition, hypochlorous acid scavenging capacity and reducing power are going to be performed too. The oxidation status will be monitored by peroxide values, UV absorptivities and thiobarbituric acid reactive substances (TBARS). The identification and quantification of volatile compounds will be accomplished using solid phase micro-extraction (SPME) and gas chromatography-mass spectroscopy (GC/MS). Extracts identified as potential natural antioxidants will have their performance evaluated against those synthetic allowed by Brazilian legislation (TBHQ, BHA, BHT and alpha-tocopherol).

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Scientific publications (19)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
CALORI-DOMINGUES, MARIA ANTONIA; GIL BERNARDI, CAROLINA MARIA; NARDIN, MARIANA SARTORI; DE SOUZA, GLAUCIA VENDRAMINI; RIBEIRO DOS SANTOS, FERNANDA GREGORIO; STEIN, MIRELLA DE ABREU; DA GLORIA, EDUARDO MICOTTI; DOS SANTOS DIAS, CARLOS TADEU; DE CAMARGO, ADRIANO COSTA. Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, v. 9, n. 2, p. 142-151, . (12/17683-0, 11/20489-9, 09/09912-7, 10/09565-2)
DA SILVA, JULIANA KELLY; BATISTA, ANGELA GIOVANA; BETIM CAZARIN, CINTHIA BAU; DIONISIO, ANA PAULA; DE BRITO, EDY SOUSA; BIASOTO MARQUES, ALINE TELLES; MAROSTICA JUNIOR, MARIO ROBERTO. Functional tea from a Brazilian berry: Overview of the bioactives compounds. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 76, n. B, SI, p. 292-298, . (12/17683-0, 10/16752-3)
DE CAMARGO, ADRIANO COSTA; MARTINS VIDAL, CAROLINA MALDONADO; CANNIATTI-BRAZACA, SOLANGE GUIDOLIN; SHAHIDI, FEREIDOON. Fortification of Cookies with Peanut Skins: Effects on the Composition, Polyphenols, Antioxidant Properties, and Sensory Quality. Journal of Agricultural and Food Chemistry, v. 62, n. 46, p. 11228-11235, . (12/17683-0)
DE CAMARGO, ADRIANO COSTA; BISMARA REGITANO-D'ARCE, MARISA APARECIDA; TELLES BIASOTO, ALINE CAMARAO; SHAHIDI, FEREIDOON. Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities. Food Chemistry, v. 212, p. 395-402, . (15/00336-4, 12/17683-0)
BELLUCO, BRUNA; DE CAMARGO, ADRIANO COSTA; DA GLORIA, EDUARDO MICOTTI; DOS SANTOS DIAS, CARLOS TADEU; BUTTON, DAVID CHALES; CALORI-DOMINGUES, MARIA ANTONIA. Deoxynivalenol in wheat milling fractions: A critical evaluation regarding ongoing and new legislation limits. JOURNAL OF CEREAL SCIENCE, v. 77, p. 284-290, . (12/17683-0)
CAMPESTRINI, LUCIANO HENRIQUE; RASERA, GABRIELA BOSCARIOL; DE CAMARGO, ADRIANO COSTA; FRANCHIN, MARCELO; NANI, BRUNO DIAS; ROSALEN, PEDRO LUIZ; CANNIATTI-BRAZACA, SOLANGE GUIDOLIN; TELLES BIASOTO, ALINE CAMARAO; SHAHIDI, FEREIDOON; ALENCAR, SEVERINO MATIAS. Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products. Food Research International, v. 131, . (17/09898-0, 14/11150-6, 12/17683-0)
VIVA DE TOLEDO, NATALY MARIA; DE CAMARGO, ADRIANO COSTA; MENDES RAMOS, PAULA BORTOLOTTO; BUTTON, DAVID CHARLES; GRANATO, DANIEL; CANNIATTI-BRAZACA, SOLANGE GUIDOLIN. Potentials and Pitfalls on the Use of Passion Fruit By-Products in Drinkable Yogurt: Physicochemical, Technological, Microbiological, and Sensory Aspects. BEVERAGES, v. 4, n. 3, . (10/14042-9, 12/17683-0)
DE OLIVEIRA, WALKIA POLLIANA; TELLES BIASOTO, ALINE CAMARAO; MARQUES, VALQUIRIA FERNANDA; DOS SANTOS, IEDA MARIA; MAGALHAES, KEDMA; CORREA, LUIZ CLAUDIO; NEGRO-DELLACQUA, MELISSA; MIRANDA, MARIA SPINOLA; DE CAMARGO, ADRIANO COSTA; SHAHIDI, FEREIDOON. Phenolics from Winemaking By-Products Better Decrease VLDL-Cholesterol and Triacylglycerol Levels than Those of Red Wine in Wistar Rats. Journal of Food Science, v. 82, n. 10, p. 2432-2437, . (15/00336-4, 12/17683-0)
DE CAMARGO, ADRIANO COSTA; BISMARA REGITANO-D'ARCE, MARISA APARECIDA; GALLO, CLAUDIO ROSA; SHAHIDI, FEREIDOON. Gamma-irradiation induced changes in microbiological status, phenolic profile and antioxidant activity of peanut skin. Journal of Functional Foods, v. 12, p. 129-143, . (12/17683-0)
DE CAMARGO, ADRIANO COSTA; BISMARA REGITANO-D'ARCE, MARISA APARECIDA; SHAHIDI, FEREIDOON. Phenolic Profile of Peanut By-products: Antioxidant Potential and Inhibition of Alpha-Glucosidase and Lipase Activities. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 94, n. 7, p. 959-971, . (15/00336-4, 12/17683-0)
SHAHIDI, FEREIDOON; DE CAMARGO, ADRIANO COSTA. Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v. 17, n. 10, . (15/00336-4, 12/17683-0)
DE CAMARGO, ADRIANO COSTA; BISMARA REGITANO-D'ARCE, MARISA APARECIDA; DE ALENCAR, SEVERINO MATIAS; CANNIATTI-BRAZACA, SOLANGE GUIDOLIN; FERREIRA DE SOUZA VIEIRA, THAIS MARIA; SHAHIDI, FEREIDOON. Chemical Changes and Oxidative Stability of Peanuts as Affected by the Dry-Blanching. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 93, n. 8, p. 1101-1109, . (15/00336-4, 12/17683-0)
BUENO-BORGES, LARISSA BRAGA; DE CAMARGO, ADRIANO COSTA; SANGALETTI-GERHARD, NAIANE; PEREIRA DOS SANTOS, GRASIELA CRISTINA; DE ALENCAR, SEVERINO MATIAS; SHAHIDI, FEREIDOON; BISMARA REGITANO-D'ARCE, MARISA APARECIDA. A Highly Stable Soybean Oil-Rich Miscella Obtained by Ethanolic Extraction as a Promising Biodiesel Feedstock. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 94, n. 8, p. 1101-1109, . (15/00336-4, 13/03650-6, 12/17683-0, 16/01956-9)
DE CAMARGO, ADRIANO COSTA; BISMARA REGITANO-D'ARCE, MARISA APARECIDA; RASERA, GABRIELA BOSCARIOL; CANNIATTI-BRAZACA, SOLANGE GUIDOLIN; DO PRADO-SILVA, LEONARDO; ALVARENGA, VERONICA ORTIZ; SANT'ANA, ANDERSON S.; SHAHIDI, FEREIDOON. Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects. Food Chemistry, v. 237, p. 538-544, . (15/00336-4, 12/17683-0)
NAPPI SANTILI, ANA BEATRIZ; DE CAMARGO, ADRIANO COSTA; ROSA NUNES, RAQUEL DE SYLLOS; DA GLORIA, EDUARDO MICOTTI; MACHADO, PAULO FERNANDO; CASSOLI, LAERTE DAGHER; DOS SANTOS DIAS, CARLOS TADEU; CALORI-DOMINGUES, MARIA ANTONIA. Aflatoxin M-1 in raw milk from different regions of Sao Paulo state - Brazil. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, v. 8, n. 3, p. 207-214, . (12/17683-0)
DA SILVA, JULIANA KELLY; BETIM CAZARIN, CINTHIA BAU; CORREA, LUIZ CLAUDIO; BATISTA, ANGELA GIOVANA; BUSCH FURLAN, CIBELE PRISCILA; TELLES BIASOTO, ALINE CAMARAO; PEREIRA, GIULIANO ELIAS; DE CAMARGO, ADRIANO COSTA; MAROSTICA JUNIOR, MARIO ROBERTO. Bioactive compounds of juices from two Brazilian grape cultivars. Journal of the Science of Food and Agriculture, v. 96, n. 6, p. 1990-1996, . (10/16752-3, 12/17683-0)
DE CAMARGO, ADRIANO COSTA; BISMARA REGITANO-D'ARCE, MARISA APARECIDA; TELLES BIASOTO, ALINE CAMARAO; SHAHIDI, FEREIDOON. Low Molecular Weight Phenolics of Grape Juice and Winemaking Byproducts: Antioxidant Activities and Inhibition of Oxidation of Human Low-Density Lipoprotein Cholesterol and DNA Strand Breakage. Journal of Agricultural and Food Chemistry, v. 62, n. 50, p. 12159-12171, . (12/17683-0)
CALORI-DOMINGUES, MARIA ANTONIA; RODRIGUES IWAHASHI, PAULA MUNICELLI; PONCE, GIANCARLO HERCOTON; DA GLORIA, EDUARDO MICOTTI; DOS SANTOS DIAS, CARLOS TADEU; BUTTON, DAVID CHARLES; DE CAMARGO, ADRIANO COSTA. Aflatoxin B-1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, v. 11, n. 4, p. 273-280, . (10/01882-9, 12/17683-0)
DE CAMARGO, ADRIANO COSTA; SCHWEMBER, ANDRES R.; PARADA, ROBERTO; GARCIA, SANDRA; MAROSTICA JUNIOR, MARIO ROBERTO; FRANCHIN, MARCELO; BISMARA REGITANO-D'ARCE, MARISA APARECIDA; SHAHIDI, FEREIDOON. Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v. 19, n. 11, . (15/00336-4, 16/15563-9, 12/17683-0, 15/50333-1)
Academic Publications
(References retrieved automatically from State of São Paulo Research Institutions)
CAMARGO, Adriano Costa de. Hurdles and potentials in value-added use of peanut and grape by-products as sources of phenolic compounds. 2016. Doctoral Thesis - Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALA/BC) Piracicaba.

Please report errors in scientific publications list by writing to: cdi@fapesp.br.