Development and characterization of cold-set soy protein isolate gels filled with ...
Microencapsulation of beta-carotene in solid lipid particles stabilized with whey ...
Curcumin encapsulated in lipid microparticles incorporated in filled gels: a study...
O/W emulsions stabilized by electrostatic interactions between proteins and polysa...
Solid lipid nanoparticles production by low-energy method: process optimization, e...
Development of emulsions using microgels of soy protein isolate and microcrystalli...
Effect of the incorporation of galactomannans and solid lipid particles stabilized...