Coencapsulation of cinnamon proanthocyanidins (Cinnamomum zeylanicum) and a-tocoph...
Development, characterization and application of Ascorbic acid microcapsules obtai...
Study of the physical-chemical characteristics and solid lipid microparticules sta...
Overcoming barriers in the application of oleoresins: Stability and Digestibility ...
Microencapsulation of functional substances and its application in food