Volatile oil extraction from turmeric by supercritical carbon dioxide: study of th...
Intensification of extraction process of phenolic compounds from passion fruit (Pa...
Characterization of the blueberry residue and extraction of its bioactive compound...
Evaluation of in vitro anti-inflammatory effects of crude ginger and rosemary extr...
Development of products and processes with supercritical technology: construction ...
Obtaining anthocyanins, carotenoids, flavonoids, volatile oils, and tocotrienols b...
Echium oil as a vegetable source of omega 3 fatty acids for human supplementation