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Quality of corn silage inoculated with Lactobacillus buchneri and its effect on performance, carcass characteristics and nutritional of Nellore steers

Grant number: 11/04547-9
Support type:Scholarships in Brazil - Master
Effective date (Start): March 01, 2012
Effective date (End): February 28, 2013
Field of knowledge:Agronomical Sciences - Animal Husbandry - Animal Nutrition and Feeding
Principal researcher:Ricardo Andrade Reis
Grantee:Carlos Henrique Silveira Rabelo
Home Institution: Faculdade de Ciências Agrárias e Veterinárias (FCAV). Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Jaboticabal , SP, Brazil

Abstract

The aim of this research will be to evaluate the effect of Lactobacillus buchneri on the population of microorganisms, aerobic stability and nutritional value of corn silage. Thus, the experiment will be conducted in stages, in which first the silage will be produced by the application of L. buchneri or not, determining the dry matter (DM)losses occurred during fermentation, as well as the DM content, ammonia nitrogen, organic acids, pH values, count of yeasts and filamentous fungi during the shortage of silos and evaluation aerobic stability of silages. In evaluating the quality of the silage will be conducted an experiment with diets composed of corn silage or not inoculated with L. buchneri and different proportions of concentrate (60:40 and 40:60), measuring the effects on intake, nutrients digestibility, products of digestion, and performance evaluation of housing from Nellore. As carriers in the inferences about the influence of the inoculant on the nutritional value of silages, a detailed study evaluating the in vitro gas production, pH value, concentration of ammonia nitrogen, volatile fatty acids, lactic acid and lactic acid bacteria count in response to inoculation of L. buchneri in rumen fluid, in order to verify the survival of these bacteria in the rumen. Similarly, it will evaluate the activity of the enzyme ferulate esterase produced by L. buchneri in order to verify the influence of this fiber fraction digestibility of the diet.

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Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
RABELO, C. H. S.; BASSO, F. C.; LARA, E. C.; JORGE, L. G. O.; HARTER, C. J.; MARI, L. J.; REIS, R. A.. Effects of Lactobacillus buchneri as a silage inoculant or probiotic on in vitro organic matter digestibility, gas production and volatile fatty acids of low dry-matter whole-crop maize silage. GRASS AND FORAGE SCIENCE, v. 72, n. 3, p. 534-544, . (12/00412-4, 11/04547-9)
RABELO, C. H. S.; BASSO, F. C.; MCALLISTER, T. A.; LAGE, J. F.; GONCALVES, G. S.; LARA, E. C.; OLIVEIRA, A. A.; BERCHIELLI, T. T.; REIS, R. A.. Influence of Lactobacillus buchneri as silage additive and forage: concentrate ratio on the growth performance, fatty acid profile in longissimus muscle, and meat quality of beef cattle. CANADIAN JOURNAL OF ANIMAL SCIENCE, v. 96, n. 4, p. 550-562, . (12/00412-4, 11/04547-9)
Academic Publications
(References retrieved automatically from State of São Paulo Research Institutions)
RABELO, Carlos Henrique Silveira. Silagem de milho inoculada ou não com Lactobacillus buchneri sobre a estabilidade aeróbia e desempenho de tourinhos Nelore. 2013. Master's Dissertation - Universidade Estadual Paulista (Unesp). Faculdade de Ciências Agrárias e Veterinárias. Jaboticabal Jaboticabal.

Please report errors in scientific publications list by writing to: cdi@fapesp.br.