Profile and bioavailability of provitamin A on biofortified cassava varieties
Post-harvest technologies impact on the content of bioactive compounds in bananas,...
Bioacessibility of beta-cryptoxanthin vs beta-carotene from major food contributor...
Food product development with high bioavailability of carotenoids from Brazilian n...
Carotenoid content and profile in genotypes of orange-fleshed sweet potato
Genetic diversity for chemical, agronomical and molecular characters in accessions...
Exploring fruit by-products and whey for the design of innovative foods with incre...