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Stabilization of liposomal dispersions using hydrocolloids: case study for the encapsulation of beta-carotene

Grant number: 11/01277-0
Support Opportunities:Scholarships in Brazil - Scientific Initiation
Effective date (Start): May 01, 2011
Effective date (End): April 30, 2012
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Technology
Principal Investigator:Samantha Cristina de Pinho
Grantee:Stefany Cho
Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil
News published in Agência FAPESP Newsletter about the scholarship:
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Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
CARVALHO, JOSE M. P.; TONIAZZO, TAISE; CAVALCANTI, LEIDE P.; MORAES, IZABEL C. F.; OLIVEIRA, CRISTIANO L. P.; PINHO, SAMANTHA C.. Physico-chemical stability and structural characterization of thickened multilamellar beta-carotene-loaded liposome dispersions produced using a proliposome method. COLLOID AND POLYMER SCIENCE, v. 293, n. 8, p. 2171-2179, . (09/01087-7, 09/14868-7, 11/01277-0, 11/03901-3)
TONIAZZO, TALSE; BERBEL, ISIS F.; CHO, STEFANY; FAVARO-TRINDADE, CARMEN S.; MORAES, IZABEL C. F.; PINHO, SAMANTHA C.. beta-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: Physico-chemical stability and feasibility of application in yogurt. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 59, n. 2, p. 9-pg., . (11/01277-0, 11/03901-3, 09/01087-7)
TONIAZZO, TALSE; BERBEL, ISIS F.; CHO, STEFANY; FAVARO-TRINDADE, CARMEN S.; MORAES, IZABEL C. F.; PINHO, SAMANTHA C.. beta-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: Physico-chemical stability and feasibility of application in yogurt. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 59, n. 2, 2, SI, p. 1265-1273, . (09/01087-7, 11/01277-0, 11/03901-3)

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