Antioxidant effects of polyphenols from maté tea and green tea enzimatically biotransformed

Grant number:	10/17885-7
Support Opportunities:	Scholarships in Brazil - Scientific Initiation
Effective date (Start):	April 01, 2011
Effective date (End):	November 30, 2012
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Science

Principal Investigator:	Marcelo Lima Ribeiro
Grantee:	Lara Ester Camara

Host Institution:	Universidade São Francisco (USF). Campus Bragança Paulista. Bragança Paulista , SP, Brazil

News published in Agência FAPESP Newsletter about the scholarship:
More items Less items
TITULO

Articles published in other media outlets ( ):
More items Less items
VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)

Please report errors in scientific publications list using .