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Optimization of polysaccharides, protein and transglutaminase enzyme matrix for immobilization of Serratia plymuthica cells and conversion sucrose into isomaltulose and trehalulose

Grant number: 10/19154-0
Support Opportunities:Scholarships in Brazil - Scientific Initiation
Effective date (Start): March 01, 2011
Effective date (End): August 31, 2011
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Science
Principal Investigator:Hélia Harumi Sato
Grantee:Rafael de Vasconcelos Dantas
Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
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