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Microbiological quality of sliced cheese and sausage retailed in Botucatu and verification of enterotoxin production by Staphylococcus aureus

Grant number: 10/16945-6
Support Opportunities:Scholarships in Brazil - Scientific Initiation
Effective date (Start): December 01, 2010
Effective date (End): November 30, 2011
Field of knowledge:Biological Sciences - Microbiology - Biology and Physiology of Microorganisms
Principal Investigator:Vera Lúcia Mores Rall
Grantee:Renata Bossolani Ferreira dos Santos
Host Institution: Instituto de Biociências (IBB). Universidade Estadual Paulista (UNESP). Campus de Botucatu. Botucatu , SP, Brazil
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