METABOLIC AND SENSORIAL PROFILE OF BANANAS STORED AT LOW TEMPERATURES EVALUATED BY...
Plant growth regulators associated to the biosynthesis of aroma volatile compounds...
Definition of harvest time and exogenous ethylene concentration in order to optimi...
Dehydration of green banana to obtain flour: physical, chemical, functional and mi...
Dehydration of green banana to obtain flour: physical, chemical, functional and mi...
Biochemical post-harvest transformations and quality of foods and raw materials
Use of cryoconservants during controlled atmosphere storage of Palmer mangoes at l...