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Seletion of wine yeasts isolated from grapes and musts with enzyme activity to wine improvement.

Grant number: 09/12020-0
Support type:Scholarships in Brazil - Master
Effective date (Start): March 01, 2010
Effective date (End): May 31, 2011
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Science
Principal researcher:Roberto da Silva
Grantee:Carolina Bezerra Bussoli
Home Institution: Instituto de Biociências, Letras e Ciências Exatas (IBILCE). Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. São José do Rio Preto , SP, Brazil
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Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
BAFFI, MILLA ALVES; BEZERRA, CAROLINA DOS SANTOS; AREVALO-VILLENA, MARIA; ISABEL BRIONES-PEREZ, ANA; GOMES, ELENI; DA SILVA, ROBERTO. Isolation and molecular identification of wine yeasts from a Brazilian vineyard. ANNALS OF MICROBIOLOGY, v. 61, n. 1, p. 75-78, . (08/10809-3, 09/12020-0, 07/08599-8)
BEZERRA-BUSSOLI, CAROLINA; BAFFI, MILLA ALVES; GOMES, ELENI; DA-SILVA, ROBERTO. Yeast Diversity Isolated from Grape Musts During Spontaneous Fermentation from a Brazilian Winery. Current Microbiology, v. 67, n. 3, p. 356-361, . (08/10809-3, 09/12020-0, 07/08599-8)

Please report errors in scientific publications list by writing to: cdi@fapesp.br.