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Development of probiotic soy food with fruit pulp

Grant number: 09/05006-1
Support Opportunities:Scholarships in Brazil - Master
Effective date (Start): September 01, 2009
Effective date (End): August 31, 2011
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Technology
Principal Investigator:Susana Marta Isay Saad
Grantee:Natalia Silva Matias
Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil
News published in Agência FAPESP Newsletter about the scholarship:
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Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
MATIAS, NATALIA S.; BEDANI, RAQUEL; CASTRO, MAR A.; SAAD, SUSANA M. I.. A probiotic soy-based innovative product as an alternative to petit-suisse cheese. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 59, n. 1, p. 411-417, . (09/05006-1)
Academic Publications
(References retrieved automatically from State of São Paulo Research Institutions)
MATIAS, Natalia Silva. Development of probiotic soy food with fruit pulp. 2011. Master's Dissertation - Universidade de São Paulo (USP). Conjunto das Químicas (IQ e FCF) (CQ/DBDCQ) São Paulo.

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