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Incorporation of beta-carotene in micro and nanoparticulate solid lipid systems: production, stability and microstructural characterization

Grant number: 09/02028-4
Support Opportunities:Scholarships in Brazil - Master
Effective date (Start): August 01, 2009
Effective date (End): January 31, 2011
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Technology
Principal Investigator:Samantha Cristina de Pinho
Grantee:Graziela Veiga de Lara Gomes
Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil
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Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
DE LARA GOMES, GRAZIELA VEIGA; BORRIN, THAIS RIBEIRO; CARDOSO, LISANDRO PAVIE; SOUTO, ELIANA; DE PINHO, SAMANTHA CRISTINA. Characterization and Shelf Life of beta-Carotene Loaded Solid Lipid Microparticles Produced With Stearic Acid and Sunflower Oil. Brazilian Archives of Biology and Technology, v. 56, n. 4, p. 9-pg., . (09/02028-4)
GOMES, GRAZIELA V. L.; SIMPLICIO, IZABELLA A. S.; SOUTO, ELIANA B.; CARDOSO, LISANDRO P.; PINHO, SAMANTHA C.. Development of a Lipid Particle for beta-Carotene Encapsulation Using a Blend of Tristearin and Sunflower Oil: Choice of Lipid Matrix and Evaluation of Shelf Life of Dispersions. Food Technology and Biotechnology, v. 51, n. 3, p. 383-391, . (09/02028-4)
Academic Publications
(References retrieved automatically from State of São Paulo Research Institutions)
GOMES, Graziela Veiga de Lara. Production and microestrutural caracterization of solid lipids systems micro and nanoparticulate used for beta-carotene encapsulation. 2011. Master's Dissertation - Universidade de São Paulo (USP). Faculdade de Zootecnica e Engenharia de Alimentos (FZE/BT) Pirassununga.

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