Evaluation of yerba maté (Ilex paruaguariensis) phenolic acids bioavailability
Evaluation of bioavailability and anti-obesity effects of aqueous extract of ilex ...
Methods development for interaction studies of polyphenols from mate (Ilex paragua...
EFFECTS OF THE YERBA-MATE (Ilex paraguariensis) ON EXPRESSION OF miRNAs ASSOCIATE...
Inhibiting formation of Maillard reaction intermediates and fractional glycation e...
Production of breads enriched with bioactive compounds of mate (Ilex paraguariensis)
Physicochemical stability and in vitro digestibility evaluation of yerba mate micr...