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Deterpenation of lemon and bergamot peel oils: Experimental Data and Modeling of Liquid-liquid Equilibria

Grant number: 08/07326-0
Support Opportunities:Scholarships in Brazil - Master
Effective date (Start): March 01, 2009
Effective date (End): February 28, 2011
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Engineering
Principal Investigator:Christianne Elisabete da Costa Rodrigues
Grantee:Cristina Chiyoda Koshima
Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil
News published in Agência FAPESP Newsletter about the scholarship:
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VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)

Scientific publications (4)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
FLORIDO, PRISCILA M.; ANDRADE, IVANA M. G.; CAPELLINI, MARIA C.; CARVALHO, FERNANDA H.; ARACAVA, KEILA K.; KOSHIMA, CRISTINA C.; RODRIGUES, CHRISTIANNE E. C.; GONCALVES, CINTIA B.. Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 72, p. 152-160, . (09/07910-7, 08/07326-0, 11/02476-7, 10/20789-0, 12/23203-1, 09/17271-1)
KOSHIMA, CRISTINA C.; CAPELLINI, MARIA C.; GEREMIAS, IVANA M.; ARACAVA, KEILA K.; GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C.. Fractionation of lemon essential oil by solvent extraction: Phase equilibrium for model systems at T=298.2 K. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 54, p. 316-321, . (08/07326-0, 09/07910-7, 11/02476-7, 10/20789-0, 09/17271-1)
CHIYODA, CRISTINA; CAPELLINI, MARIA C.; GEREMIAS, IVANA M.; CARVALHO, FERNANDA H.; ARACAVA, KEILA K.; BUENO, RACHEL S.; GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C.. Deterpenation of Bergamot Essential Oil Using Liquid-Liquid Extraction: Equilibrium Data of Model Systems at 298.2 K. JOURNAL OF CHEMICAL AND ENGINEERING DATA, v. 56, n. 5, p. 2362-2370, . (08/07326-0, 09/17271-1, 09/07910-7)
CHIYODA, CRISTINA; PEIXOTO, ELAINE C. D.; MEIRELLES, ANTONIO J. A.; RODRIGUES, CHRISTIANNE E. C.. Liquid-liquid equilibria for systems composed of refined soybean oil, free fatty acids, ethanol, and water at different temperatures. Fluid Phase Equilibria, v. 299, n. 1, p. 141-147, . (06/00565-4, 08/07326-0, 09/17855-3, 05/53095-2)
Academic Publications
(References retrieved automatically from State of São Paulo Research Institutions)
KOSHIMA, Cristina Chiyoda. Bergamot and lemon essential oil deterpenation: determination of liquid-liquid equilibrium data and thermodynamic modeling of model systems, at 25ºC. 2011. Master's Dissertation - Universidade de São Paulo (USP). Faculdade de Zootecnica e Engenharia de Alimentos (FZE/BT) Pirassununga.

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