Development of microparticles containing pitanga (Eugenia uniflora) and mate tea (...
Production of breads enriched with bioactive compounds of mate (Ilex paraguariensis)
Evaluation of yerba maté (Ilex paruaguariensis) phenolic acids bioavailability
Content of phenolic compounds transfered from yerba mate for the aqueous extracts ...
Separation of bioactive compounds from black tea and mate by on-line coupling of p...