Advanced search
Start date
Betweenand
Related content

QUALITATIVE AND QUANTITATIVE EVALUATION OF PROTEINS OF SEEDS OF VARIETIES OF THEOBROMA CACAO DURING THE PROCESS OF FERMENTATION AND ITS EFFECT IN THE DEVELOPMENT OF THE CHOCOLATE FLAVOR

Grant number: 07/05979-4
Support type:Scholarships in Brazil - Master
Effective date (Start): March 01, 2008
Effective date (End): February 28, 2010
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Technology
Principal researcher:Antonio Vargas de Oliveira Figueira
Grantee:Aline Aparecida Possignolo
Home Institution: Centro de Energia Nuclear na Agricultura (CENA). Universidade de São Paulo (USP). Piracicaba , SP, Brazil
News published in Agência FAPESP Newsletter about the scholarship:
Articles published in other media outlets (0 total):
More itemsLess items
VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)