Development of an electronic nose for characterization the level of maturation of ...
Development of an electronic nose for determination of maturation level of aged ca...
Chemical and sensory quality of cachaça aged in oak barrels from different species...
Chemical profile of cachaça aged in barrels of different Brazilian woods
Tools for advancing the cachaça production chain: innovations in fermentation, dis...
Some aspects of sugarcane spirit's chemical: ethyl carbamate, typification and sen...
Chemical characterization of sugar cane spirit aged in new French oak casks