O/W emulsions stabilized by electrostatic interactions between proteins and polysa...
Preparation and characterization of buriti (Mauritia flexuosa) oil emulsions with ...
Encapsulation of bioactive compounds from Syzygium aromaticum in solid lipidic car...
Effect of high pressure homogenization (HPH) on emulsifying and encapsulant capaci...
Development and characterization of cold-set soy protein isolate gels filled with ...
Effect of physical-chemical properties of the encapsulating matrices and of ultras...
Microencapsulation and nanoencapsulation of natural compounds by drying technologies