Changes in antioxidant compounds after harvest of mangoes, turmeric and jurubeba
IMPACTS OF ROOTSTOCKS AND CONDUCTION SYSTEMS IN AGRONOMIC POTENTIAL, BIOACTIVE COM...
Antioxidants during post-harvest of bananas and platains and after thermal processing
Development of pasta functional incorporating fiber from grape agroindustrial residue
Grape BRS Violet (BRS Rúbea x IAC 1398-21) and Jambolão (Syzygium cumini (L.)): st...
Multi-User Equipment approved in grant 2013/10138-0: liquid Chromatograph (HPLC/DAD)
Use of agroindustrial residues in the production of biodegradable and bioactive f...