Changes in antioxidant compounds after harvest of mangoes, turmeric and jurubeba
IMPACTS OF ROOTSTOCKS AND CONDUCTION SYSTEMS IN AGRONOMIC POTENTIAL, BIOACTIVE COM...
Antioxidants during post-harvest of bananas and platains and after thermal processing
Interaction of polyamines with the biosynthesis pathways of banana volatile compounds
Gaseous composition in the conservation of uvaia: effects on the profile of bioact...
Development of pasta functional incorporating fiber from grape agroindustrial residue
Grape BRS Violet (BRS Rúbea x IAC 1398-21) and Jambolão (Syzygium cumini (L.)): st...