Development of polymer matrices as carriers of ascorbic acid: characterization and...
Production and characterization of snacks (films) based on vegetables using tape c...
Association of agro-industrial waste in the formulation of active chitosan and gel...
Structuring of plant-based food materials in the form of emulsions, biofilms, foam...
Study and optimization of natural fiber-reinforced edible polymer biocomposites fo...
Fruit and vegetable purees/biopolymer-based edible films reinforced with miniaturi...
Incorporation of grape processing residue in edible and biodegradable films