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Development of low density polymer films for smart packaging

Grant number: 16/12385-2
Support type:Multi-user Equipment Program
Duration: August 01, 2016 - July 31, 2018
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Engineering
Principal researcher:Carmen Cecilia Tadini
Grantee:Carmen Cecilia Tadini
Home Institution: Escola Politécnica (EP). Universidade de São Paulo (USP). São Paulo , SP, Brazil
Associated research grant:14/50777-4 - Development of low density polymer films for smart packaging, AP.PITE
As informações de acesso ao Equipamento Multiusuário são de responsabilidade do Pesquisador responsável
EMU web page:
Type of equipment:Processos Físicos - Equipamentos de atmosfera controlada - Tratamento térmico
Caracterização de Materiais - Propriedades Mecânicas - Extrusão
Manufacturer: ThermoElectron
Model: extrusora de rosca dupla


The quality of food products throughout their shelf life changes as they are perishable by nature. Moreover, consumers increasingly demand for more convenient products with a lower degree of processing and presenting fresh features with high quality. Intelligent packaging is a new concept that can be used as a tool to monitor and report a quality attribute of a product from its distribution at the point of sale to the final consumer. In this research project the development of interactive polymers from the modified (post-reactor) linear low density polyethylene is proposed for application as an intelligent packaging. By incorporating natural additives, the material to be developed shall change some attribute (ex. color) as a result of changing a product quality attribute. In this project the technological challenge to be overcome is the application of the extrusion process (used widely in the packaging industry) to produce nanocomposites with heat sensitive components. (AU)

Articles published in Agência FAPESP Newsletter about the research grant:
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Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
VEDOVE, THAIS M. A. R. D.; MANIGLIA, BIANCA C.; TADINI, CARMEN C. Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process. Journal of Food Engineering, v. 289, JAN 2021. Web of Science Citations: 0.

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