Evaluation of Cardiovascular Risk Markers After Moderate Consumption of Different ...
Effect of revesratrol or red wine on oxidative stress bimakers associated to ather...
Evaluation by immunohistochemistry the expression of proteins intra-and extracellu...
Effects of physical training and red wine ingestion upon cognitive function of hea...
Relationship between epicardial fat and coronary atherosclerosis: a necropsy and m...
Visiting professor: mass spectrometry applied to food and bioenergy