Evaluation of geranylgeraniol content in different varieties of annatto (Bixa orel...
Pre-processing of annatto seeds (Bixa orellana L.) with high lipid concentration
Protector effect of natural antioxidant in lipid oxidation in chicken meat
Effects of the addictive incorporation in the laying hens feeding on the yolk colo...
Soil fertility, nutrition and agronomic performance in a wheat and soybean rotatio...
Sustainable citrus waste biorefining as a source of value added bioproducts
Characterization of a multifunctional inoculant product based on methylotrophic ba...